Dijon Crusted Halibut

Delightful baked halibut breaded with a spicy mixture of Dijon mustard, horseradish, fresh Parmesan cheese and bread crumbs.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 318 Calories

Ingredients

• 1 tablespoon fresh lemon juice
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon margarine, melted
• 1 tablespoon prepared Dijon-style mustard
• ¼ cup mayonnaise
• 1 tablespoon prepared horseradish
• ¼ cup dry bread crumbs
• 4 (4 ounce) fillets halibut

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Step 2

In a small bowl, mix together mayonnaise, mustard, horseradish, and lemon juice. Stir in 1/4 cup bread crumbs and 1 tablespoon Parmesan cheese. Arrange fish fillets on the prepared baking sheet. Spread bread crumb mixture evenly over fish.

Step 3

In a small bowl, mix together melted margarine, 1/4 cup bread crumbs, and 1 tablespoon Parmesan cheese. Sprinkle over the coated halibut.

Step 4

Bake for 15 to 18 minutes, or until fish flakes easily with a fork.