Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
310 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13 inch pan with cooking spray.
Step 2
Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
Step 3
Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.