Dill Butter

My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 108 Calories

Ingredients

• 1 pound butter, softened
• 1 cup vegetable oil
• 2 tablespoons dried dill weed

Recipe Instructions

Step 1

Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.n