Dill-Infused Deviled Eggs with Bacon Crumble

Why not try something a little different than your average deviled egg? Dill makes this simple recipe come to life with flavor and the bacon is... Well bacon, do I need to explain any further?

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 116 Calories

Ingredients

• 6 eggs
• ¼ teaspoon salt
• 1 pinch ground black pepper
• 1 teaspoon white vinegar
• 1 pinch paprika
• 2 tablespoons mayonnaise
• 1 teaspoon honey mustard
• 1 slice bacon
• 1 tablespoon finely chopped dill

Recipe Instructions

Step 1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels; crumble into small pieces.

Step 2

Bring a large pot of water to a boil. Add eggs; cook for 10 minutes. Place in a bowl under cold running water until cool enough to handle. Peel eggs in the bowl of water.

Step 3

Cut eggs in half lengthwise and scoop yolks into a bowl. Mash yolks with a fork. Add mayonnaise, dill, honey mustard, white vinegar, salt, and pepper; whisk until smooth.

Step 4

Spoon or pipe yolk mixture into the egg whites. Garnish with bacon crumbles and paprika.