Disappearing Marshmallow Brownies

Try this marshmallow brownie recipe for decadent blondies made with chocolate chips, butterscotch chips, and mini marshmallows. They won't last long!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 180 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips
• 2 teaspoons baking powder
• 1 cup butterscotch chips
• 2 large eggs
• 2 cups miniature marshmallows
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.5 cup unsalted butter
• 0.66666668653488 cup packed brown sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan.

Step 2

Combine butterscotch chips and butter in a microwave-safe bowl; microwave on high for 1 1/2 minutes. Stir, then continue to cook in 15-second intervals, stirring after each interval, until melted and smooth, 1 to 3 more minutes. Set aside to cool.

Step 3

Stir brown sugar, eggs, and vanilla together in a large bowl. Mix in cooled melted chips, then mix in flour, baking powder, and salt until smooth. Stir in marshmallows and chocolate chips. Spread batter evenly into the prepared baking pan.

Step 4

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 15 to 20 minutes. Cool completely, then cut into 24 squares.