Double Cheddar Rotisserie Chicken Lasagna

Double Cheddar Rotisserie Chicken Lasagna

Broccoli cheese soup meets lasagna in this inventive recipe filled with rotisserie chicken and 2 kinds of Cheddar cheese.

Preparation Time
30 mins
Cooking Time
45 mins
Total Time
1 hr 15 mins
Calories
602 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a large skillet over medium-high heat. Saute carrots and onion for about 4 minutes. Add garlic during the last few seconds so that it becomes fragrant but does not burn.
Step 3
Combine broccoli and chicken broth in a microwave-safe bowl. Steam in the microwave until tender, about 3 minutes. Drain off chicken broth. Coarsely chop the florets and add to the carrot mixture. Stir to combine and set aside.
Step 4
Remove skin from the rotisserie chicken. Using a sharp knife, carefully separate pieces. Cut meat into small cubes, making sure to pick through and discard any bones.
Step 5
Combine butter and flour in a heavy saucepan over medium heat. Stir to form a paste. Slowly pour in milk. Cook, whisking constantly, until sauce thickens, about 7 minutes. Stir in white Cheddar cheese and garlic salt.
Step 6
Set aside 1/2 cup Cheddar cheese for the topping. Spread about 1/2 cup of the sauce over the bottom of an 8x8-inch casserole dish. Add a layer of lasagna noodles, broccoli mixture, cheese, and chicken. Repeat layers, ending with sauce. Sprinkle reserved Cheddar cheese and panko bread crumbs over the top.
Step 7
Cover lasagna with foil and bake in the preheated oven for 35 minutes. Uncover and bake for 5 minutes more. Allow to rest for 7 minutes before serving.
Double Cheddar Rotisserie Chicken Lasagna

Ingredients

  • 4 tablespoons all-purpose flour
  • 1 clove garlic, minced
  • 2 teaspoons garlic salt
  • 2 cups shredded Cheddar cheese
  • 1 cup shredded white Cheddar cheese
  • 1 medium onion, diced
  • 2 tablespoons salted butter
  • 4 tablespoons salted butter
  • 1 small head broccoli, cut into florets
  • 3 tablespoons panko bread crumbs
  • 3 cups 1% milk
  • 1 (8 ounce) package oven-ready lasagna noodles
  • 1 rotisserie chicken
  • 2 medium carrots, cut into matchsticks
  • 0.5 cup chicken broth

Categories

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