Double Chili Cheese Dip

This is an easy appetizer that you can make at the last minute. I never have any leftovers. Serve with tortilla chips.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 134 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup shredded Cheddar cheese
• 4 green onions, thinly sliced
• 1 (15 ounce) can chili without beans
• ¼ cup diced green chiles, drained

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 15 to 20 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie plate.

Step 3

Spread cream cheese into the prepared pie plate. Top the cream cheese with chili, onions, chilies, and cheese.