These ranch fries are soaked in milk, seasoned, then deep-fried until crisp and golden for a tasty side dish or savory snack your family will love.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
305 Calories
Recipe Instructions
Step 1
Heat oil in a deep fryer to 365 degrees F (185 degrees C).
Step 2
Cut potatoes into wedge or fries and soak in a bowl with milk.
Step 3
Meanwhile, combine ranch-style dressing mix and garlic salt on a plate or in a bag.
Step 4
Drain potatoes and roll in seasonings to coat; reserve any excess seasonings.
Step 5
Cook potatoes in hot oil in batches so they are not too crowded. Fry until golden brown, about 5 minutes. Drain on paper towels and sprinkle with leftover seasonings.