Double Skinned Milk

Double skinned milk, a 3-ingredient Chinese dessert, is quick and easy to make using only milk, egg whites, and sugar, all steamed together.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 308 Calories

Ingredients

• 2 egg whites
• 3 tablespoons white sugar
• 3 cups whole milk

Recipe Instructions

Step 1

Pour milk into 2 bowls; cover with aluminum foil. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add bowls of milk, cover, and steam, about 5 minutes. Allow layer of skin to form on top of milk.

Step 2

Flip up a corner of the milk skin and pour milk into an empty bowl, reserving the milk skin in the bowl.

Step 3

Whisk egg whites and sugar together in a bowl; pour in the milk and mix well. Pour milk mixture back into the 2 bowls under the reserved milk skin. Cover with aluminum foil.

Step 4

Steam milk mixture until set, about 15 minutes.