Dr. Bird Cake

This Dr. Bird cake flavored with cinnamon is made with crushed pineapple and chopped bananas for a simple-to-prepare quickbread baked in a tube pan.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 40 mins
• Calories: 350 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• 1 teaspoon ground cinnamon
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 cup vegetable oil
• 1 (8 ounce) can crushed pineapple, with juice
• 2 cups banana, coarsely chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.

Step 2

Mix together flour, sugar, baking soda, cinnamon, and salt in a large bowl. Make a well in the center and add banana, pineapple with juice, oil, and eggs. Mix well and pour into the prepared pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of cake comes out clean, 70 to 80 minutes. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.