Dressing for Potato Salad

This zippy dressing for potato salad with mustard is thick, smooth, and a nice change from the usual mayonnaise dressing.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 74 Calories

Ingredients

• 2 tablespoons all-purpose flour
• 2 eggs, beaten
• 1 teaspoon butter
• 0.5 teaspoon mustard powder
• 0.25 cup water
• 0.75 cup white sugar
• 0.25 cup white wine vinegar
• 0.5 cup creamy salad dressing

Recipe Instructions

Step 1

Combine sugar, vinegar, water, eggs, flour, butter, and mustard in a saucepan. Cook over medium heat stirring often until mixture becomes thick and smooth. Remove from heat and allow to cool.

Step 2

Combine dressing mixture with creamy salad dressing, mix well.