Dried Beef Casserole

Easy macaroni and beef casserole for those nights nothing was taken out to thaw.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 966 Calories

Ingredients

• 1 cup sour cream
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 large onion, diced
• 2 cups shredded Cheddar cheese
• 1 (2 ounce) can sliced black olives
• 1 (8 ounce) jar dried beef
• 2 (10.75 ounce) cans milk
• 3 cups elbow macaroni

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.

Step 3

Bake in preheated oven for one hour, until cheese is golden brown.