Drunken Dogs

Drunken Dogs

These dogs are made with beer and brown sugar, but are always a big hit with our friends and family. They should simmer on the stove for at least 60 minutes. We usually put them in a slow cooker when serving to keep them hot. Use toothpicks to spear these little bit-sized delights.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
197 Calories

Recipe Instructions

Step 1
In a medium saucepan, place the frankfurters, brown sugar and beer. Bring to boil. Reduce heat and simmer at least 1 hour.
Drunken Dogs

Ingredients

  • 1 cup light brown sugar
  • 1 (12 fluid ounce) can or bottle beer
  • 2 (16 ounce) packages beef frankfurters, cut into bite size pieces

Categories

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