Drunken Flat Iron Steak

Flat iron steak is marinated in two kinds of vermouth and then seasoned with red pepper flakes just before frying. A friend tried something like this in Texas and this was our version of it.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 370 Calories

Ingredients

• ¼ cup dry vermouth
• 2 ½ tablespoons olive oil
• 1 tablespoon red pepper flakes
• 1 (2 pound) flat iron steak
• ¼ cup sweet vermouth

Recipe Instructions

Step 1

Place steak into a large resealable bag or shallow dish. Pour in the dry vermouth and sweet vermouth and stir to coat the steak. Seal or cover and refrigerate for 6 hours to marinate.

Step 2

Heat the oil in a large skillet over medium heat. Remove steak from the bag and discard the marinade. Season the steak on both sides with red pepper flakes. Fry for 3 to 4 minutes per side for medium-rare, or to your desired degree of doneness. Let rest for a few minutes before serving.