Drunken Peachanero Salsa

Drunken Peachanero Salsa

This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.

Preparation Time
30 mins
Total Time
30 mins
Calories
14 Calories

Recipe Instructions

Step 1
Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir. Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.

Ingredients

  • salt and ground black pepper to taste
  • 1 red onion, chopped
  • 2 habanero peppers, seeded and minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extra-virgin olive oil
  • 8 ounces diced canned peaches, drained
  • 1 firm peach, chopped
  • 8 sprigs fresh cilantro, minced
  • 0.25 cup tequila

Categories

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