Kielbasa sausage slow-cooked in a savory sauce blended from ketchup, barbecue sauce, brown sugar, and a splash of good 'ole whiskey is an easy nibble for football tailgating parties or other special occasions.
Preparation Time
15 mins
Cooking Time
6 hr
Total Time
6 hr 15 mins
Calories
499 Calories
Recipe Instructions
Step 1
Pour the ketchup and barbecue sauce into a slow cooker. Stir in the brown sugar, whiskey, and sausage. Set on Low, and cook for 6 hours. Serve hot with toothpicks.
Ingredients
1 (14 ounce) bottle ketchup
1 box toothpicks
1 (12 ounce) bottle barbeque sauce
1 (16 ounce) package kielbasa sausage, sliced into 1/2 inch pieces
