Dry Rub for All Occasions

This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with brown sugar and has a hint of heat from white pepper, red pepper, and mace. Use this for grilling, barbequing meats, or smoking.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 43 Calories

Ingredients

• 1 teaspoon ground allspice
• 1 teaspoon ground ginger
• 1 teaspoon ground mace
• 2 tablespoons paprika
• 1 teaspoon ground cayenne pepper
• 1 teaspoon curry powder
• 1 teaspoon ground coriander
• 1 teaspoon dry mustard
• 1 teaspoon crushed dried rosemary
• 1 teaspoon cumin
• 1 teaspoon white pepper
• 1 ½ cups light brown sugar
• 4 ½ teaspoons seasoned salt

Recipe Instructions

Step 1

Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.