Dry-Rubbed Ribs

This is a terrific dry rub that is easy to make and adds a ton of flavor to ribs. This dry rub is equally delicious on roasted chicken and grilled salmon.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 40 mins
• Total Time: 1 hr 55 mins
• Calories: 299 Calories

Ingredients

• 1 teaspoon ground cinnamon
• ¼ cup brown sugar
• 1 teaspoon garlic powder
• 1 tablespoon ground black pepper
• 2 teaspoons curry powder
• 1 pinch cayenne pepper
• 1 tablespoon seasoned salt
• 2 tablespoons mustard powder
• ¼ cup paprika
• ½ cup chili powder
• 2 slabs baby back pork ribs

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine chili powder, paprika, brown sugar, mustard powder, seasoned salt, black pepper, curry powder, garlic powder, cinnamon, and cayenne pepper in a container with a lid. Seal container and shake until rub is well combined. Generously coat ribs with rub and place in a roasting pan. Loosely cover pan with aluminum foil.

Step 3

Bake in the preheated oven for 1 hour 30 minutes.

Step 4

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Transfer ribs to grill.

Step 5

Cook ribs on the preheated grill until browned, 5 to 10 minutes per side.