This is a very quick and easy mango salsa recipe that tastes great on tacos, fajitas, or just as another dip for chips.
Preparation Time
25 mins
Total Time
25 mins
Calories
25 Calories
Recipe Instructions
Step 1
Stir mango, tomatoes, onion, cilantro, serrano pepper, and garlic together in a bowl. Drizzle lime juice over the mango mixture and mix well. Season with salt and black pepper. Refrigerate until flavors blend and salsa is cold, at least 30 minutes.
Ingredients
¼ cup chopped fresh cilantro
3 cloves garlic, minced
salt and ground black pepper to taste
1 lime, juiced
2 roma (plum) tomatoes, diced
½ small red onion, diced
1 mango - peeled, seeded, and diced
1 serrano pepper, seeded and minced, or more to taste
