DSF's Honey Roasted Carrots And Parsnips

My wife is pregnant and she wanted carrots, parsnips, and honey, so I threw them together in the oven and this is what we got. Simple, healthy, and delicious!

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 225 Calories

Ingredients

• ¼ cup honey
• 2 tablespoons olive oil
• salt and ground black pepper to taste
• 3 carrots, peeled
• 3 parsnips, peeled

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Arrange carrots and parsnips in a baking dish; drizzle with olive oil. Toss to evenly coat vegetables. Pour honey over coated vegetables and season with salt and pepper; toss to coat.

Step 3

Bake in the preheated oven until vegetables are very tender, about 40 minutes.