Dublin Coddle

This traditional Irish savory stew is made with sausages, bacon, potatoes, carrots, and onions for a hearty winter meal.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 284 Calories

Ingredients

• salt and pepper to taste
• 1 pound bacon
• 1 quart chicken stock
• 1 quart whole milk
• 2 large onions, roughly chopped
• 1 pound Irish sausages
• 1 pound potatoes, peeled and cut into large dice
• 6 carrots, roughly chopped

Recipe Instructions

Step 1

Place a large Dutch oven over medium-high heat. Cook sausages and bacon in the bottom of the Dutch oven until the bacon is crisp; drain fat from the pan, reserving 1 tablespoon of drippings. Crumble bacon and halve the sausages.

Step 2

Heat reserved drippings in the Dutch oven over low heat along with the crumbled bacon and sausages. Add onions and carrots; cook and stir until the onions soften, 7 to 10 minutes. Stir in stock and milk; bring to a simmer and cook until the potatoes are fork tender, 30 to 45 minutes. Season with salt and pepper to serve.