Dublin Coddle

This Dublin coddle recipe is a customary Irish savory stew made with Irish sausages, Irish bacon, potatoes, carrots, and onions for a hearty winter meal.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 284 Calories

Ingredients

• salt and pepper to taste
• 1 pound bacon
• 1 quart chicken stock
• 1 quart whole milk
• 2 large onions, roughly chopped
• 1 pound Irish sausages
• 1 pound potatoes, peeled and cut into large dice
• 6 carrots, roughly chopped

Recipe Instructions

Step 1

Heat a large Dutch oven over medium-high heat. Add sausages and bacon to the Dutch oven; cook until bacon is crisp. Reserve 1 tablespoon drippings in Dutch oven; drain and discard remaining drippings. Crumble bacon; halve sausages.

Step 2

Heat reserved drippings, crumbled bacon, and sausages in Dutch oven over low heat. Add potatoes, onions and carrots; cook and stir until onions soften, 7 to 10 minutes. Stir in stock and milk; bring to a simmer and cook until potatoes are fork-tender, 30 to 45 minutes. Season with salt and black pepper.