Duck Breast with Three Red Fruits

Duck Breast with Three Red Fruits

A simply seasoned pan-fried duck breast is served with a ruby red sauce made with red plums, strawberries and raspberries. Roasted potatoes sprinkled with fresh rosemary is a great side dish to serve alongside this duck.

Preparation Time
15 mins
Cooking Time
19 mins
Total Time
34 mins
Calories
264 Calories

Recipe Instructions

Step 1
Melt butter in a saucepan over medium heat. Add plums, strawberries, raspberries, honey, and cinnamon stick. Stir well and simmer until fruit is soft, about 7 minutes.
Step 2
Score duck breast skin in a diamond pattern. Season with salt and pepper.
Step 3
Heat a skillet over medium heat and cook duck until skin is browned, about 7 minutes. Turn over and cook until duck is medium rare, about 5 minutes more. Slice duck breast in half to check for doneness. Continue cooking, if necessary, until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C) and breast is still pink in the center. Slice thinly and serve with the warm sauce ladled over top.
Duck Breast with Three Red Fruits

Ingredients

  • 1 tablespoon butter
  • 1 cup fresh raspberries
  • 1 cinnamon stick
  • salt and freshly ground black pepper
  • 1 tablespoon honey, or to taste
  • 3 plums, cut into small pieces
  • 1 cup fresh strawberries, hulled and halved
  • 1 large boneless duck breast

Categories

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