A few tablespoons of duck fat and a very hot oven are all you need to turn some sleepy Brussels sprouts into something much more special.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
125 Calories
Recipe Instructions
Step 1
Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
Step 2
Heat duck fat in a small saucepan over low heat until melted. Set aside.
Step 3
Combine Brussels sprouts, cayenne pepper, salt, and black pepper in a large bowl. Pour melted duck fat over Brussels sprouts and stir to coat evenly. Spread evenly onto the prepared baking sheet.
Step 4
Bake in the preheated oven until Brussels sprouts are browned and tender, but still slightly firm, 15 to 20 minutes, flipping sprouts halfway through. Top with freshly squeezed lemon juice.
Ingredients
1 lemon, juiced
salt and freshly ground black pepper to taste
1 pinch cayenne pepper, or more to taste
2 tablespoons duck fat, or more as needed
2 pounds Brussels sprouts, trimmed and halved lengthwise
