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Earthquake Cake II
Earthquake Cake II
This cake is very rich. It's one of our favorites.
Calories
274 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
Step 2
Layer coconut and pecans in the bottom of pan.
Step 3
Prepare cake mix according to package instructions and pour over pecans and coconut.
Step 4
Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
Step 5
Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
Ingredients
1 teaspoon vanilla extract
½ cup butter
1 cup chopped pecans
1 cup flaked coconut
4 cups confectioners' sugar
1 (8 ounce) package cream cheese
1 (18.25 ounce) package German chocolate cake mix
Categories
Desserts
Cakes
Cake Mix Cake Recipes
Coconut Cake
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