Earthquake Cake II

Earthquake Cake II

This cake is very rich. It's one of our favorites.

Calories
274 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
Step 2
Layer coconut and pecans in the bottom of pan.
Step 3
Prepare cake mix according to package instructions and pour over pecans and coconut.
Step 4
Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
Step 5
Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.
Earthquake Cake II
Earthquake Cake II
Earthquake Cake II
Earthquake Cake II

Ingredients

  • 1 teaspoon vanilla extract
  • ½ cup butter
  • 1 cup chopped pecans
  • 1 cup flaked coconut
  • 4 cups confectioners' sugar
  • 1 (8 ounce) package cream cheese
  • 1 (18.25 ounce) package German chocolate cake mix

Categories

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