Easier Chicken Marsala

Here's a lighter version of one of my favorite chicken dishes. For my family, this one's a keeper!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 286 Calories

Ingredients

• ¼ cup all-purpose flour
• 1 tablespoon butter
• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• ½ teaspoon dried oregano
• ½ teaspoon garlic salt
• 1 cup sliced fresh mushrooms
• 4 boneless, skinless chicken breast halves
• ½ cup Marsala wine

Recipe Instructions

Step 1

In a medium bowl, stir together the flour, garlic salt, pepper, and oregano. Dredge chicken in the mixture to lightly coat.

Step 2

Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over, and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly.

Step 3

Pour Marsala wine over the chicken. Cover skillet, and reduce heat to low; simmer for 10 minutes, or until chicken is no longer pink and juices run clear.