Make the best pot roast with this easy slow cooker recipe! The roast cooks on top of vegetables, resulting in tender meat and veggies for a comforting meal.
Preparation Time
10 mins
Cooking Time
4 hr
Total Time
4 hr 10 mins
Calories
526 Calories
Recipe Instructions
Step 1
Cut potatoes, onions, and celery into fairly large chunks; place in the bottom of a slow cooker along with baby carrots.
Step 2
Place roast on top of vegetables. Place 3 bouillon cubes randomly on top of the roast and pour in 1/2 cup water.
Step 3
Cover and cook on Low for 6 to 8 hours or on High for 4 to 5 hours. An instant-read thermometer inserted in the thickest part of the roast should read 145 degrees F (65 degrees C).
Step 4
Transfer roast to a platter. Remove vegetables using a slotted spoon and arrange them around the roast.
