My Family loves French Dip so I created this super simple recipe with au jus mix that I can throw together in the crockpot any time. The best part is the juice is created along with the roast in the slow cooker.
Preparation Time
5 mins
Cooking Time
6 hr
Total Time
6 hr 5 mins
Calories
756 Calories
Recipe Instructions
Step 1
Place beef roast into a slow cooker. Stir together water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
Step 2
Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.
