Easiest Turkey Loaf

You can use a couple of pounds of ground turkey and a package of stuffing mix to make a tasty turkey loaf that will fill your kitchen with the smell of Thanksgiving and make some nice sandwiches for the next day. No chopping, no peeling, no fussing. Make it anytime.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 504 Calories

Ingredients

• 2 eggs, beaten
• salt and ground black pepper to taste
• 2 pounds ground turkey
• 1 (14 ounce) package seasoned bread stuffing mix
• 1 ⅔ cups very hot water

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a 5 3/4x11-inch loaf pan.

Step 2

In a bowl, mix the stuffing mix with hot water, and let the mixture stand for 2 minutes to plump up the bread crumbs. In another bowl, mix the ground turkey with beaten eggs, salt, and black pepper. Mix into the stuffing until thoroughly combined. Spoon the loaf mixture into the prepared pan.

Step 3

Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 10 minutes before serving.