Turkey Liver Pate (Fois Gras)

Turkey liver pate uses liver from your Thanksgiving turkey to make this simple, yummy turkey foie gras, which is a wonderful holiday appetizer!

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 165 Calories

Ingredients

• 2 cups chicken stock
• 1 teaspoon kosher salt
• 0.5 cup heavy cream
• 0.5 teaspoon ground white pepper
• 0.25 pound turkey liver

Recipe Instructions

Step 1

Place stock in a heavy pan. Add salt and bring to a boil. Gently add liver and return to a boil.

Step 2

Reduce heat and simmer until liver is opaque in color, 8 to 10 minutes. Remove liver from the pan and let sit for 5 minutes.

Step 3

Transfer liver to a food processor. Add cream a little at a time and process until smooth. Season with pepper. Chill before serving, if desired.