Easy Almond Chicken

Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.

• Calories: 350 Calories

Ingredients

• 1 (5 ounce) can evaporated milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 pinch garlic powder
• 8 skinless, boneless chicken breast halves
• 8 ounces toasted almonds

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.

Step 3

In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.