These easy and quick shrimp tacos with Caesar dressing, cabbage, onion, cilantro, and any toppings and spices you like are perfect for a weeknight dinner.
Preparation Time
20 mins
Cooking Time
5 mins
Total Time
25 mins
Calories
793 Calories
Recipe Instructions
Step 1
Combine onion, carrots, and cilantro in a bowl.
Step 2
Heat olive oil in a small skillet over medium heat. Add shrimp; cook for 2 minutes. Turn and cook until pink, about 2 minutes more.
Step 3
Wrap tortillas in damp paper towels; microwave until warm, 15 to 30 seconds.
Step 4
Divide shrimp between tortillas. Top with cabbage, onion mixture, and dressing.
Step 5
Whisk chili powder, cumin, and cayenne pepper together in a small bowl. Add shrimp; toss to coat.
Ingredients
1 tablespoon olive oil
1 tablespoon chopped fresh cilantro
1 pinch cayenne pepper
2 (6 inch) corn tortillas
2 tablespoons diced onion
8 uncooked medium shrimp, peeled and deveined
2 tablespoons carrot matchsticks
0.25 teaspoon ground cumin
0.25 teaspoon chili powder
0.5 cup shredded cabbage
0.5 cup Caesar salad dressing (such as Cardini's Red Jalapeno Caesar Dressing®)
