Easy Apple Cinnamon Muffins

Easy Apple Cinnamon Muffins

These moist apple cinnamon muffins topped with streusel are easy to make with your favorite fresh apples and will make your kitchen smell amazing.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
581 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line 6 large (3½-inch) muffin cups with paper muffin liners.
Step 3
To make the muffins: Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in egg, oil, and milk. Fold in chopped apples.
Step 4
Spoon ½ cup of batter into each muffin liner.
Step 5
To make the streusel topping: Place sugar, flour, butter, and cinnamon into a small bowl; mash mixture with a fork until mixture begins to cling together. Sprinkle topping evenly over unbaked muffins.
Step 6
Bake in the preheated oven for 5 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan briefly; remove muffins and cool on a wire rack.

Ingredients

  • 1 egg
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking powder
  • 2 apples - peeled, cored and chopped
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon salt
  • 0.5 cup white sugar
  • 0.75 cup white sugar
  • 0.33333334326744 cup vegetable oil
  • 0.33333334326744 cup milk
  • 1.5 teaspoons ground cinnamon
  • 0.33333334326744 cup all-purpose flour
  • 0.5 cup butter, cubed

Categories

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