Quick and easy apricot chicken breasts made with jam, a package of onion soup mix, and a bottle of Russian salad dressing are a perfect weeknight dinner.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
456 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
Step 2
Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.
Step 3
Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).