Easy Bacon and Cheese Quiche

This is an easy, cheesy bacon quiche that takes no time to prepare using a frozen deep-dish pie crust, bacon bits, cream, and two types of cheese.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 463 Calories

Ingredients

• 4 eggs, lightly beaten
• 1 cup half-and-half cream
• 1 (3 ounce) can bacon bits
• 1 (9 inch) deep dish frozen pie crust
• 3 ounces grated Parmesan cheese
• 5 ounces shredded Swiss cheese
• 0.5 cup chopped onion

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place unthawed pie crust in a pie pan on a baking sheet. Mix bacon, chopped onion, and both cheeses in a medium bowl. Pour this mixture into the crust.

Step 3

Mix eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture.

Step 4

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until the top of the quiche begins to turn golden brown, an additional 35 minutes.