Banoffee pie is a delicious dessert with homemade caramel, fresh bananas, and whipped cream. You need a bit of time for cooling, but otherwise it's a very easy recipe.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
461 Calories
Recipe Instructions
Step 1
Preheat the oven to 425 degrees F (220 degrees C).
Step 2
Bake in the preheated oven until the caramel is thick and brown, about 1 hour.
Step 3
Remove from the oven and transfer caramel to a bowl. Beat with an electric mixer until smooth. Pour into the graham cracker crust, cover, and cool in the refrigerator for about 1 hour.
Step 4
Beat cream in a chilled glass or metal bowl with an electric mixer until frothy. Add sugar gradually, continuing to beat until stiff peaks form. Mix in vanilla.
Step 5
Remove pie crust and caramel from the refrigerator. Cover caramel completely with banana slices. Spread whipped cream over top and sprinkle lightly with cocoa powder. Cover and chill until ready to serve.
Step 6
Pour condensed milk into a pie pan and cover tightly with foil for the caramel. Place in a larger pan. Add hot water to the pan but keep it below the top of the pie pan; you don't want to get any water into the milk.
Ingredients
1 teaspoon vanilla extract
2 tablespoons white sugar
1 (14 ounce) can sweetened condensed milk
1 (9 inch) prepared graham cracker crust
3 medium bananas, thinly sliced
0.5 pint heavy whipping cream
0.5 teaspoon cocoa powder for dusting, or as needed
