Making basil pesto with almonds instead of pine nuts is just as tasty and probably less expensive to make since pine nuts are more expensive!
Preparation Time
5 mins
Total Time
5 mins
Calories
226 Calories
Recipe Instructions
Step 1
Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor; pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Ingredients
2 cups fresh basil leaves
1 clove garlic, peeled
0.5 cup Parmesan cheese
0.25 cup extra-virgin olive oil, or more as needed
