This easy blueberry coulis is made with frozen blueberries and flavored with a hint of Grand Marnier.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
154 Calories
Recipe Instructions
Step 1
Combine blueberries, sugar, lemon juice, and zest in a small pot and bring to a simmer over medium heat. Cook, stirring frequently, for 5 minutes.
Step 2
Stir water and cornstarch together in a small bowl and add slurry to the pot. Cook until the mixture thickens, about 30 seconds.
Step 3
Remove the pot from the burner and stir in orange liqueur. Pour coulis into a fine-mesh strainer and use the back of a spoon to force the liquid through. Serve hot or cold.
Ingredients
2 tablespoons white sugar
1 tablespoon water
1 lemon, zested
1 teaspoon freshly squeezed lemon juice
2 cups frozen blueberries, thawed
2 teaspoons brandy-based orange liqueur (such as Grand Marnier®)