Easy Bread Machine Dinner Rolls

Easy Bread Machine Dinner Rolls

Let your bread machine do the work for these tender and light dinner rolls.

Preparation Time
2 hr
Cooking Time
15 mins
Total Time
2 hr 15 mins
Calories
142 Calories

Recipe Instructions

Step 1
Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
Step 2
Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
Step 3
Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
Easy Bread Machine Dinner Rolls
Easy Bread Machine Dinner Rolls
Easy Bread Machine Dinner Rolls
Easy Bread Machine Dinner Rolls

Ingredients

  • 1 egg
  • 1 (.25 ounce) package active dry yeast
  • 1 cup water
  • 3 tablespoons butter, softened
  • 1 ¼ teaspoons salt
  • ¼ cup sugar
  • Crisco® Original No-Stick Cooking Spray
  • 3 ½ cups White Lily® All Purpose Wheat Flour, or more as needed

Categories

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