Let your bread machine do the work for these tender and light dinner rolls.
Preparation Time
2 hr
Cooking Time
15 mins
Total Time
2 hr 15 mins
Calories
142 Calories
Recipe Instructions
Step 1
Place water, butter, egg, 3 cups flour blend, sugar, salt and yeast in bread machine pan in order recommended by the manufacturer. Select Dough/Manual cycle. During initial mixing cycle, open lid and scrape down sides of bread pan as necessary. As dough mixes, add just enough additional flour blend to create a soft dough. When Dough/Manual cycle is complete, remove dough from bread machine pan. Place on lightly floured surface.
Step 2
Coat 13 x 9-inch baking pan with cooking spray. Pat dough into rectangle. Cut with pizza cutter or serrated knife into 15 equal pieces. Shape each into a ball. Place evenly in prepared pan. Cover and let rise in warm place until doubled, about 35 to 45 minutes.
Step 3
Heat oven to 375 degrees F. Uncover rolls. Bake 15 minutes or until golden brown. Serve warm or cool completely on wire rack.
Ingredients
1 egg
1 (.25 ounce) package active dry yeast
1 cup water
3 tablespoons butter, softened
1 ¼ teaspoons salt
¼ cup sugar
Crisco® Original No-Stick Cooking Spray
3 ½ cups White Lily® All Purpose Wheat Flour, or more as needed
