This creamy canned chicken and rice recipe uses instant rice and condensed soup for a 3-ingredient, speedy meal that even your teenage kids can make.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
205 Calories
Recipe Instructions
Step 1
Boil water. Add rice, stir, cover, and remove from heat. Let it sit until water is absorbed, about 5 minutes, then fluff with a fork. Or prepare rice according to package directions.
Step 2
When rice is ready, add chicken to the pot and continue to stir over low heat. Mix in condensed soup. Continue cooking until heated through.
Ingredients
2 cups instant rice
1 (5 ounce) can chicken chunks, drained
1 (10.5 ounce) can condensed cream of chicken soup
