Easy Canned Chicken & Rice

This creamy canned chicken recipe uses instant rice and condensed soup for a 3-ingredient, speedy meal that even your teenage kids can make.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 205 Calories

Ingredients

• 2 cups instant rice
• 1 (5 ounce) can chicken chunks, drained
• 1 (10.5 ounce) can condensed cream of chicken soup

Recipe Instructions

Step 1

Prepare rice according to package directions.

Step 2

When rice is ready, add chicken to the pot and continue to stir over low heat. Mix in soup, and continue cooking until heated through.