Easy Caramel Sauce

This caramel sauce recipe is easy to make at home with sugar, butter, and cream for a delicious dessert sauce perfect for drizzling on ice cream.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 212 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 0.25 cup milk
• 0.5 cup unsalted butter

Recipe Instructions

Step 1

Remove from the heat and stir in vanilla extract.

Step 2

Gather all ingredients.

Step 3

Combine brown sugar, butter, and milk in a saucepan over medium heat; bring to a boil. Cook until thickened, 1 to 2 minutes.

Step 4

Serve over ice cream and enjoy!