Easy Cheesy Hash Browns

Easy Cheesy Hash Browns

This hash brown casserole is made with cream cheese, Cheddar, sour cream, and more. Potatoes bake a creamy sauce for a side or main dish for brunch.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
404 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir cream of celery soup, sour cream, Cheddar cheese, and cream cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture.
Step 3
Stir cornflakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered cornflakes over the top.
Step 4
Bake in the preheated oven until casserole is bubbling and topping has browned, about 1 hour.
Easy Cheesy Hash Browns

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 cups sour cream
  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 2 cups shredded Cheddar cheese
  • 2 cups crushed corn flakes
  • 2 (10.5 ounce) cans cream of celery soup
  • 0.5 cup butter, melted

Categories

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