This hash brown casserole is made with cream cheese, Cheddar, sour cream, and more. Potatoes bake a creamy sauce for a side or main dish for brunch.
Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
404 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Stir cream of celery soup, sour cream, Cheddar cheese, and cream cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture.
Step 3
Stir cornflakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered cornflakes over the top.
Step 4
Bake in the preheated oven until casserole is bubbling and topping has browned, about 1 hour.
Ingredients
1 (8 ounce) package cream cheese, softened
2 cups sour cream
1 (2 pound) package frozen hash brown potatoes, thawed