Easy Cheesy Hash Browns

This hash brown casserole is made with cream cheese, Cheddar, sour cream, and more. Potatoes bake a creamy sauce for a side or main dish for brunch.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 404 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cups sour cream
• 1 (2 pound) package frozen hash brown potatoes, thawed
• 2 cups shredded Cheddar cheese
• 2 cups crushed corn flakes
• 2 (10.5 ounce) cans cream of celery soup
• 0.5 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Stir cream of celery soup, sour cream, Cheddar cheese, and cream cheese in a large bowl until thoroughly combined. Gently fold hash brown potatoes into soup mixture.

Step 3

Stir cornflakes with melted butter in a separate bowl. Spread potato mixture in an even layer into a 9x13-inch baking dish; sprinkle buttered cornflakes over the top.

Step 4

Bake in the preheated oven until casserole is bubbling and topping has browned, about 1 hour.