Easy Chicken Alfredo II

Leftover chicken breast in a cottage cheese sauce, served on a bed of fettuccine pasta.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 484 Calories

Ingredients

• 1 cup milk
• 2 tablespoons all-purpose flour
• ½ teaspoon garlic powder
• ½ cup grated Parmesan cheese
• salt and pepper to taste
• 1 cup cottage cheese
• 8 ounces dry fettuccini pasta
• 2 cups diced, cooked chicken breast meat
• 3 teaspoons minced onion

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain, and set aside.

Step 2

In a food processor, place the milk, flour, cottage cheese, garlic powder, onion, salt and pepper, and Parmesan cheese. Blend until smooth.

Step 3

Transfer the blended mixture to a saucepan over medium heat. Mix in the chicken, and cook until heated through. Serve hot over pasta.