Easy Chicken Casserole

This easy chicken casserole with a cracker topping is made with chicken cooked in a creamy condensed soup sauce for a meal the whole family will love.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 466 Calories

Ingredients

• 1 cup sour cream
• 4 skinless, boneless chicken breast halves
• ¼ cup chopped onion (Optional)
• ¼ cup chopped mushrooms (Optional)
• 1 (10.5 ounce) can condensed cream of chicken soup
• 32 buttery round crackers, crumbled

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Fill a large pot with water; bring to a boil. Cook chicken in boiling water until no longer pink inside, 20 to 30 minutes. Chop chicken into bite-sized pieces and place in a 9x13-inch baking dish.

Step 3

Combine condensed soup, sour cream, onion, and mushrooms in a bowl. Pour mixture over chicken and top with crumbled crackers.

Step 4

Cover and bake in the preheated oven until top is lightly browned, about 30 minutes.