Easy Chicken Fettuccine with Sun-Dried Tomatoes

Dinner can be on the table in less than half an hour with this quick, easy, and delicious recipe. Great for a busy weeknight dinner. Serve with a side salad and some garlic toast for a complete meal.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 1011 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons butter
• 1 cup heavy whipping cream
• ¼ teaspoon garlic powder
• ½ teaspoon dried basil
• 4 ounces dry fettuccine pasta
• 2 teaspoons Cajun seasoning
• 1 pound chicken tenders
• ¼ teaspoon black pepper
• 1 tablespoon freshly grated Parmesan cheese
• 3 tablespoons chopped sun-dried tomatoes
• 2 green onions, white part only, sliced thinly

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes.

Step 2

Meanwhile, toss chicken tenders and Cajun seasoning in a bowl until well seasoned.

Step 3

Melt butter in a skillet over medium-high heat and saute chicken until browned, 7 to 8 minutes. Add cream, sun- dried tomatoes, green onions, Parmesan cheese, salt, basil, black pepper, and garlic powder. Cook and stir until completely heated, 2 to 3 minutes.

Step 4

Drain fettuccine. Serve chicken and sauce over the cooked fettuccine.