Easy Chicken Marsala

Chicken breasts are sauteed, then braised in Marsala wine and cream with mushrooms and green onion. Chicken Marsala simplified!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 388 Calories

Ingredients

• ⅛ cup milk
• ⅓ cup heavy cream
• 3 tablespoons olive oil
• salt and pepper to taste
• 1 cup sliced fresh mushrooms
• ¼ cup chopped green onion
• 4 (6 ounce) skinless, boneless chicken breast halves
• ⅓ cup Marsala wine

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Saute chicken in hot oil until cooked through and juices run clear, 15 to 20 minutes.

Step 2

Add mushrooms and green onions to the pan and saute until soft, then add Marsala wine and bring to a boil.

Step 3

Continue to boil for 2 to 4 minutes, seasoning with salt and pepper to taste. Stir in cream and milk and simmer until heated through, about 5 minutes.