Easy Chicken Noodle Casserole

This chicken noodle casserole made with shredded chicken and pasta in an easy creamy sauce is topped with melted mozzarella for a family favorite.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 546 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 6 ounces spaghetti
• 1 (3 pound) chicken - cooked, deboned and shredded
• 0.25 cup water

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cook spaghetti in a large pot of salted boiling water until it is al dente, about 8 to 10 minutes. Drain and set aside.

Step 3

Place shredded chicken, cooked spaghetti, condensed soups, water, salt, and pepper in a 9x13-inch baking dish; stir to combine. Sprinkle cheese on top of mixture and bake in preheated oven until cheese is melted and golden brown on top, about 20 to 25 minutes. Let cool briefly before serving.