Easy Chicken Noodle Casserole

This chicken noodle casserole made with shredded chicken and pasta in an easy creamy sauce is topped with melted mozzarella for a family favorite.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 546 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• salt and pepper to taste
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 6 ounces spaghetti
• 1 (3 pound) chicken - cooked, deboned and shredded
• 0.25 cup water

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Cook spaghetti in a large pot of salted boiling water until it is al dente, about 8 to 10 minutes. Drain and set aside.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Place shredded chicken, cooked spaghetti, condensed soups, water, salt, and pepper in a 9x13-inch baking dish; stir to combine.

Step 4

Sprinkle cheese on top of mixture and bake in preheated oven until cheese is melted and golden brown on top, about 20 to 25 minutes. Let cool briefly before serving.