Easy Chocolate Tofu Pie

This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 293 Calories

Ingredients

• 1 cup white sugar
• 1 tablespoon vanilla extract
• ½ cup unsweetened cocoa powder
• 1 (9 inch) prepared graham cracker crust
• ½ teaspoon cider vinegar
• 1 pound silken tofu

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake in preheated oven for 25 minutes.

Step 3

Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.

Step 4

Refrigerate for 1 hour before serving.