Easy Chocolate Tofu Pie

Easy Chocolate Tofu Pie

This is a vegan version of an all time favorite dessert. Tofu is blended with cocoa, sugar and vanilla, and baked in a graham cracker crust.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
293 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Bake in preheated oven for 25 minutes.
Step 3
Blend tofu with an electric mixer or in a food processor until smooth. Blend in cocoa, sugar, vanilla and vinegar. Pour into prepared crust.
Step 4
Refrigerate for 1 hour before serving.
Easy Chocolate Tofu Pie
Easy Chocolate Tofu Pie
Easy Chocolate Tofu Pie

Ingredients

  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • ½ cup unsweetened cocoa powder
  • 1 (9 inch) prepared graham cracker crust
  • ½ teaspoon cider vinegar
  • 1 pound silken tofu

Categories

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